Shere-E-Punjab owner and Chef, Mr. Zail Singh Shergill has over 20 years of experience in cooking. He cooks and prepares the food and also creates his own fresh spices. Co-founder Pushpinder Singh also helps to create dishes with his new and refreshing ideas. Not only these two but all family members work hard to make Shere-E-Punjab a success. That’s why Shere-E-Punjab’s food and service is the best. Shere-E-Punjab is a B.Y.O.B. restaurant with no cork fee (Media & Drexel Hill) but as well we serve a huge selection of Indian and Organic Beers, Indian Wines and Cocktails.
• Specials and Calendar of Events Updated Daily
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• Extensive Restaurant Information (including hours, credit cards, meals served, menu & dining options)
• Links to Recipes
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